Artbeet was founded in spring 2017 with a mission to enrich the local and international premium book market with high standard publications primerily in the field of gastronomy. The owners, Éva Bezzegh and József May, started the company as a family venture where Éva debuted as an author, as well. With its first volume, titled Twelve Months, Artbeet strived to set a standard that, in line with the latest international trends, is relevant within and beyond borders. It sets forth uniqueness, artistic values and high quality as main directives and recruits contributors accordingly. On the long run Artbeet aims to find a stable readership within the top segment of book publishing and by serving their demands wishes to contribute to leveling up the market.